A TASTE OF EMBER & OAK
Seasonal dishes, thoughtfully prepared.
🥩 Chargrilled Beef
Pepperberry jus, roasted shallots, native greens
$42
🐟 Market Fish
Lemon myrtle, burnt butter, seasonal vegetables
$38
🍄 Wild Mushroom Risotto
Truffle, parmesan, native herbs
$32
OUR STORY
Ember & Oak celebrates modern Australian dining through seasonal produce, bold flavors and locally sourced ingredients. Our menu brings together contemporary cooking with native Australian influences in a warm, relaxed setting.
THE EMBER & OAK EXPERIENCE
More than dinner. An evening to remember.
🍃 Seasonal & Local
Thoughtfully sourced Australian produce, selected at its best.
🔥 Bold Flavours
Modern techniques meet native Australian ingredients.
🥂 Warm Hospitality
Relaxed, attentive service in an intimate setting.
WHAT OUR GUESTS SAY
Memorable food. Exceptional evenings.
★★★★★
“Beautiful food, incredible atmosphere and genuinely excellent service. We’ll definitely be back.”
— Olivia M.
★★★★★
“Every dish was outstanding. The native Australian flavours made the whole experience feel unique.”
— James T.
★★★★★
“One of the best dining experiences we’ve had in Melbourne. Perfect for a special night out.”
— Sophie R.